HUMAN NUTRITION AND DIETETICS LEVEL 6

• Occupational Standards (OS)
• Curriculum
• Learning Guides &
• Past Assessment Papers

BASIC UNITS OF COMPETENCY

1. Communication Skills
2. Numeracy Skills
3. Digital Literacy
4. Entrepreneural Skills
5. Employability Skills
6. Environmental Literacy
7. Occupational Safety and Health Practices

COMMON UNITS OF COMPETENCY

1. Humman Anatomy
2. Medical Physiology
3. Food Micro-biology
4. Food Processing and Safety Hygiene
5. Nutrition Biochemical
6. Research Methods and Statistics

CORE UNITS OF COMPETENCY

1. Nutrition in Emmergency
2. Nutrition in Life Cycle
3. Principles of Human Nutrition
4. Nutrition Care Processes
5. Meal Planning and Management
6. Maternal, Infant and Child Nutrition
7. Nutrition Education and Counselling
8. Diet Therapy I
9. Diet Therapy II
10. Dietetics Operation
11. Nutrition Assessment and Surveillance