Diploma in Food and Beverage
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course


MODULE I

  1. Food and Beverage Production Theory
  2. Food and Beverage Service Theory
  3. Food and Beverage Service and Control Theory
  4. Communication Skills
  5. Mathematics
  6. Catering Premises and Equipment
  7. Information & Communication Technology (ICT)
  8. Entrepreneurship Education

MODULE II

  1. Food and Beverage Production Management Practice
  2. Food and Beverage Production Management Theory
  3. Nutrition, Diet Therapy and Home Nursing
  4. Food and Beverage Control
  5. Law Relating to Catering
  6. Hospitality Accounting

MODULE III

  1. Food and Beverage Service and Sales Management Theory
  2. Food and Beverage Service and Sales Management Practice
  3. Sales and Marketing
  4. Human Relations
  5. Principles of Accounts
  6. Principles and Practice of Management
  7. Research Project
  8. Beverage Preparation, Service and Sales Management

Books on offer

Ksh. 300
Ksh. 150

Ksh. 250
Ksh. 100


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