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Certificate in Food Processing and Preservation Technology
KNEC past papers
Course outline
Notes
General introduction to the course
Module I
Agricultural Production and Microbiology
Applied Science and Laboratory Practice
Food Engineering I
Food Processing and Preservation I
ICT, Mathematics and Entrepreneurship
Module II
Food Processing and Preservation II
Food Engineering II
Food Chemistry and Food Microbiology
Communication Skills
Books on offer
Ksh. 300
Ksh. 150
Ksh. 250
Ksh. 100
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KNEC COURSES
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