FOOD AND BEVERAGE MANAGEMENT LEVEL 6 - PATHWAY B

Course Code: 1013554A

• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1 units

1. PERFORM FOOD AND BEVERAGE SERVICE TECHNIQUES I
2. PREPARE MOCKTAILS AND COCKTAILS I
3. SERVE FOOD AND BEVERAGE I

Module 2 units

1. PERFORM BANQUET AND EVENTS OPERATIONS I
2. PERFORM BAR KEEPING OPERATIONS I

Module 3 units

1. APPLY DIGITAL LITERACY
2. PREPARE DESSERTS II
3. PREPARE MAIN MEAL II
4. PREPARE STARTERS AND STARTER ACCOMPANIMENT II

Module 4 units

1. PREPARE PASTRIES II
2. PREPARE SPECIALTY DISHES II

Module 5 units

1. APPLY COMMUNICATION SKILLS
2. APPLY ENTREPRENEURIAL SKILLS
3. APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
4. APPLY WORK ETHICS AND PRACTICES
5. PERFORM FOOD AND BEVERAGE COST CONTROL

Module 6 units

1. APPLY DIET THERAPY
2. APPLY MARKETING SKILLS
3. PERFORM ACCOUNTING OPERATIONS

Module 7 units

1. APPLY PRINCIPLES OF MANAGEMENT IN FOOD AND BEVERAGE OPERATIONS
2. UNDERTAKE HOSPITALITY RESEARCH

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