FOOD AND BEVERAGE MANAGEMENT LEVEL 6 - PATHWAY A

Course Code: 1013554A

• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1 units

1. PREPARE DESSERTS I
2. PREPARE MAIN MEAL I
3. PREPARE STARTERS AND STARTER ACCOMPANIMENT I

Module 2 units

1. PREPARE PASTRIES I
2. PREPARE SPECIALTY DISHES I

Module 3 units

1. APPLY DIGITAL LITERACY
2. PERFORM FOOD AND BEVERAGE SERVICE TECHNIQUES II
3. PREPARE MOCKTAILS AND COCKTAILS II
4. SERVE FOOD AND BEVERAGE II

Module 4 units

1. PERFORM BANQUET AND EVENTS OPERATIONS II
2. PERFORM BAR KEEPING OPERATIONS II

Module 5 units

1. APPLY COMMUNICATION SKILLS
2. APPLY ENTREPRENEURIAL SKILLS
3. APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
4. APPLY WORK ETHICS AND PRACTICES
5. PERFORM FOOD AND BEVERAGE COST CONTROL

Module 6 units

1. APPLY DIET THERAPY
2. APPLY MARKETING SKILLS
3. PERFORM ACCOUNTING OPERATIONS

Module 7 units

1. APPLY PRINCIPLES OF MANAGEMENT IN FOOD AND BEVERAGE OPERATIONS
2. UNDERTAKE HOSPITALITY RESEARCH

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